Restriction on pork imports following 'rapid' spreading of African swine fever

Precautionary measure hopes to prevent disease reaching Manx shores

New restrictions on EU pork imports come into effect on the Isle of Man today (5 October) to minimise the risk of African swine fever.

The disease does not affect humans but is reportedly spreading 'rapidly' across Europe leading to the loss of thousands of pigs and causing disruption in the meat trade.

The new measure aligns with UK regulations aimed at targeting illegal and non-commercial imports.

Dr Amy Beckett, Chief Veterinary Officer, said: "This precautionary action is being taken to prevent the introduction of the virus to the Island and to protect hundreds of Manx pigs.

"The restrictions target both backyard production and illegal commercial imports that attempt to bypass health certifications and border checks by claiming larger quantities of pork products are for personal use.”

People are being advised not to bring pork products from affected countries through the border, including fresh, frozen, dried, or cured items such as sausages, pâté, and salami.

Environment, Food and Agriculture Minister Clare Barber said: "As a government it is our responsibility to safeguard the health and welfare of our livestock which is a vital part of the Island's agriculture and our economy.

"We strongly advise all travellers to avoid bringing, buying, ordering on the internet, or requesting any pork products – for example, fresh or frozen meat, dried or cured meats, sausages, salamis, or pâté – to the Isle of Man from affected parts of Europe."