Aim is to increase the range by the middle of the year
The reintroduction of certain cuts of Manx meat in the Island's branch of Tesco is just the start, according to the chair of Isle of Man Meats.
Manx meat was reintroduced to the supermarket's shelves in November last year, after a break of more than seven-and-a-half years.
So far, the likes of shoulders and legs of lamb, and beef carvery joints have become available to shoppers at the Douglas store.
Tim Baker MHK is hoping the range can be expanded in around six months' time:
You can watch Mr Baker's full interview with Manx Radio's Dollin Mercer below:
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