Hopes to plug skills gap seen around the world
Isle of Man Meats has launched a new butchery apprenticeship programme.
It comes as there is a growing global shortage of skilled butchers, as experienced employees retire, and fewer young people enter the trade.
The apprenticeship, led by experienced trainers Joss Faulkner and Lee Mountford from WTD Training, is designed to equip the next generation of butchers with essential skills.
Apprentices Harry and Ethan are being guided through hands-on training, alongside experienced Isle of Man Meats team members Phil and Darren, who provide real-world insights from their years in the industry.
Managing Director Rebecca Miah said: "The shortage of butchery skills is a global issue and we’re committed to ensuring that young people on the Isle of Man have access to the training and opportunities needed to enter this vital trade.
"Our goal is to create opportunities that benefit both our apprentices and the Island’s community.
"This apprenticeship programme is a critical investment in the future of butchery on the Isle of Man ensuring that we continue to produce high-quality meat for years to come."
HR Manager Kelley Corlett added: "We see this as more than just a job for our apprentices.
"It’s an opportunity to build a future in a highly respected and in-demand profession.
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