New dairy-free range boasts 12 flavours
Davison's Ice Cream has a developed new range of vegan options.
Over the last 18 months, the award winning ice cream makers have been developing flavours based with coconut, oat and soya milks.
Davison's say they have considered both the dairy-intolerant and the growing vegan market as factors behind the new range.
Founder Ian Davison says vegan ice cream is now coming to the forefront:
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